FOOD
sashimi
1/10
Sashimi
1000 yen (tax included) ~
The sashimi of the chef's body is an area of art both in taste and appearance.A luxurious dish with delicious fish at that time.As we serve freshly picked fish from ginger, we are confident in the taste! ※ Assortment varies depending on the stocking situation.[Private room / Dig gotatsu / Counter / Shochu / Local beer / Sake / Fish / Izakaya / Banquet / All-you-can-drink / Okayama station / Meat]
1/10
Spanish mackerel sashimi
950 yen(税込)
Sawara sashimi is synonymous with "Okayama sashimi".
1/10
Spanish mackerel tataki
950 yen(税込)
Okayama's specialty, fresh Spanish mackerel over an open flame.
1/10
Amberjack sashimi
¥ 750(税込)
1/10
Raw salmon sashimi
850 yen(税込)
Salmon sashimi is very popular with women.
1/10
Squid sashimi
¥ 780(税込)
1/10
Cut the ground octopus into pieces
880 yen(税込)
It is a place sent directly from Shimotsui.
1/10
True sea bream sashimi
¥ 780(税込)
1/10
Raw scallop sashimi
¥ 770(税込)
1/10
Finished mackerel
726 yen(税込)
1/10
Broiled mackerel
¥ 660(税込)
1/10
Live horse mackerel
1,500 yen(税込)
Because it's a sausage, you can just take one.
One piece of our shop
1/10
Mantis shrimp in vinegar / Mantis shrimp tempura
880 yen(税込)
Enjoy mantis shrimp from the Seto Inland Sea, either in a vinegared dish or as tempura.
1/10
Chiyagyu beef tataki
1280 yen(税込)
Chiyagyu, a brand of beef from Okayama Prefecture, is characterized by its fine texture and magnificent marbling.Enjoy Chiyagyu beef, which boasts a quality comparable to top-brand beef from across Japan, prepared as tataki (seared beef) to allow you to savor the true flavor of the meat.It pairs perfectly with our secret sauce!! Charcoal grilling is also available♪ [Private rooms/Horigotatsu seating/Counter seating/Shochu/Craft beer/Sake/Fish/Izakaya/Banquet/All-you-can-drink/Okayama Station/Meat]
Class B gourmet
1/10
Hormone udon
1000 yen(税込)
Speaking of Okayama's specialty `` Class B gourmet ''! Juwa-the richness of hormones overflowing and the bengara bar special miso soup is excellent compatibility ♪ Because it is baked with iron plate, the fragrant fragrance of special miso soup will also appetite .[Private room / Dig gotatsu / Counter / Shochu / Local beer / Sake / Fish / Izakaya / Banquet / All-you-can-drink / Okayama station / Meat]
1/10
Hiruzen Yakisoba
880 yen(税込)
Winner of the B-grade gourmet grand prix.A dish you should definitely try at least once.
Dish dish
1/10
Edamame / cold tofu
300 yen(税込)
1/10
Octopus with wasabi / Cabbage with salt sauce
400 yen(税込)
1/10
Changer
480 yen(税込)
1/10
Fragrance
¥ 420(税込)
1/10
Beef tendon stew
¥ 750(税込)
1/10
Simmered pork belly
¥ 750(税込)
1/10
Pickled vegetables
500 yen(税込)
1/10
Grilled mackerel pickled in vinegar
400 yen(税込)
You should definitely try Okayama's specialty, mamakari!
1/10
Dashimaki egg
600 yen(税込)
1/10
Long yam strips
450 yen(税込)
1/10
Nagaimo tororo
450 yen(税込)
pot
1/10
motsunabe
1200 yen(税込)
Our recommended dish is motsunabe (offal hot pot).Plump and juicy offal in pork bone broth.
1/10
[Additional ingredients] Cabbage / Chives / Bean sprouts / Tofu
200 yen(税込)
1/10
[Additional ingredients] Offal
¥ 650(税込)
1/10
[Additional ingredients] Ramen
180 yen(税込)
Directly from Kumamoto
1/10
A horse stick
1380 yen(税込)
Fragrant! The harmony of clams and butter.
1/10
Ma Yukke
1380 yen(税込)
Directly shipped from Hokkaido.The classic grilled Atka mackerel.
1/10
Horse mane sashimi
880 yen(税込)
1/10
Horse Futaego Stab
880 yen(税込)
1/10
Smoked horse meat
¥ 680(税込)
Other
1/10
Conger eel tempura
950 yen(税込)
1/10
Local octopus tempura
¥ 750(税込)
1/10
Karasumi
¥ 680(税込)
1/10
Tuna fermented in sake
460 yen(税込)
An irresistibly delicious taste.It goes well with beer.
1/10
Seafood Yukke
¥ 680(税込)
1/10
sausage
560 yen(税込)
1/10
Grilled stingray fins
560 yen(税込)
1/10
Spanish mackerel helmet grilled
¥ 780(税込)
1/10
Grilled salmon belly
¥ 680(税込)
1/10
Ham cutlets
450 yen(税込)
1/10
Grilled beef skirt steak
1200 yen(税込)
1/10
Duck roast black pepper grill
700 yen(税込)
1/10
Grilled sea bream head / Simmered sea bream head
800 yen(税込)
1/10
Yellow chives and egg dish
700 yen(税込)
1/10
Shrimp Chili / Shrimp Mayo
850 yen(税込)
1/10
Grilled conger eel (without sauce)
950 yen(税込)
1/10
Octopus vinegar
¥ 680(税込)
Fried food
1/10
French fries / Fried octopus
500 yen(税込)
These French fries, raved about by the staff, have an addictive taste that will have you coming back for more after just one bite.
1/10
Fried chicken
¥ 680(税込)
1/10
Deep-fried potatoes
600 yen(税込)
1/10
Lotus root chips
500 yen(税込)
1/10
Crispy fried cheese
500 yen(税込)
1/10
Sakiika tempura
550 yen(税込)
1/10
Chicken skin crackers
450 yen(税込)
salad
1/10
Mizuna salad
¥ 680(税込)
1/10
Seafood salad
880 yen(税込)
1/10
Caesar salad with bacon and soft-boiled egg
850 yen(税込)
Enjoy your Caesar salad with a runny soft-boiled egg.
Stir fry
1/10
Stir-fried yellow chives and bean sprouts
850 yen(税込)
1/10
Stir-fried offal and vegetables
950 yen(税込)
pottery
1/10
Atka mackerel
850 yen(税込)
1/10
Sashimi
¥ 420(税込)
1/10
Grilled mackerel with salt
500 yen(税込)
1/10
Salt-grilled salmon
550 yen(税込)
Kushiyaki
1/10
leather
160 yen(税込)
1/10
Thigh/Cartilage
180 yen(税込)
The smoky aroma of the grilled chicken is incredibly appetizing, making it an excellent pairing with alcohol.In addition to classic chicken skin, thigh, and negima (chicken and green onion skewers), we also offer unique options such as garlic sprout rolls and pork loin wrapped in perilla leaves! Our recommendation is our homemade tsukune (chicken meatballs) with its fluffy texture! The juicy flavor of the meat is bursting forth. [Private rooms/Horigotatsu (sunken seating)/Counter seating/Shochu/Craft beer/Sake/Izakaya/Banquet/All-you-can-drink/Okayama Station/Meat]
1/10
Liver/Gizzard/Tail
160 yen(税込)
1/10
Chicken hearts/chicken skewers
200 yen(税込)
1/10
Kan / Seseri / Shisomaki
200 yen(税込)
1/10
Assorted 5 skewers (chef's choice)
¥ 750(税込)
Five of our recommended yakitori skewers.What you get is a surprise!
Rice
1/10
Ochazuke
¥ 660(税込)
Salmon / Plum / Spicy cod roe / Changja (spicy fermented seafood) / Octopus with wasabi
1/10
rice ball
300 yen(税込)
Salmon / Plum / Spicy cod roe / Changja (spicy fermented seafood)
1/10
Rice porridge
ASK
1/10
Yellow garlic chives
ASK
1/10
Bowl of rice topped with sashimi
900 yen(税込)
Fresh fish served in a bowl.
ice
1/10
Vanilla / Purple Sweet Potato / Black Sesame
¥ 330(税込)
